6 Whole Cornish Hens for Dinner

Your choice remove skin on pluck feathers and clean remove all yellow film from around leg area.

¼ cup of real lemon juice

¼ cup of Italian dressing

Mix these two together = ½ cup

10 tbsp of Juanita’s regular seasoning into 1 container to be added later on hens

Start by rubbing your mixture of lemon juice and Italian dressing in and outside of each hen.

Then take your 10 tbsp of our regular seasoning and put it inside & outside of each hen. {suggestion use an old season shaker to put the 10 tables spoons of seasoning in}

Cook at 350 degrees for 1 hour covered with seasoned water or chicken broth in the bottom of your pan using a false bottom pan. Hen’s ideal internal temp.165 dark/180 breast.