American Fried Potatoes For 3
- 4 nice size potatoes- cut 1 inch thick each
- 5 cups of water
- 1 tbsp Juanita’s spicy seasoning
- 3 tbsp Juanita’s regular seasoning
Boil at high temp. Till soft [but not falling apart] 15 mins should do.
Onions are optional. You can sauté some on the side with Juanita’s regular seasoning, or slice ½ or whole onion to place into the bottom of your pan of potatoes.
After boiling for 15mins or potatoes soft, turn heat/fire off let potatoes stay
In seasoned water for 5 more minutes. Then drain and lay potatoes out single file [not on top of each other] very lightly sprinkle our regular seasoning over just 1 side of the laid-out potatoes.
If you have a cast iron skillet this would be perfect, if not no worries.
3 tbsp of grease or olive oil of your choice in warm pan med/high heat.
Place onions in now if desired, if not just place potatoes in.
Turn as needed and cook till medium brown.
Good for breakfast or anytime. Great to serve with bacon, eggs, toast, or any meat of your choice.
