Fried Chicken, Fish and Ribs

For best results season and let food absorb for 3 days {marinate}

Good for all meats

Clean and remove all the yellow film from leg area.

Optional {remove skin}

Generously season all parts of your chicken

Then flour your chicken, remove extra flour before placing it in hot grease.

The flour can be seasoned with our regular seasoning or use unseasoned flour.

At 365 degrees to 375 deg oil should be before placing chicken in.

Fry until golden brown or done whichever first.

Minimum internal temperature of 165 Fahrenheit good to eat, chicken breast 180f.