Juanita's Half and Half Potato Lasagna

Things you will need:

• 20 ounces of ground
• 20 ounces of pork butt roast
• 6 nice size potatoes
• 40 ounces of cottage cheese but add 1Tbsp of Juanita’s regular seasoning into your 40 ounces of cottage cheese
• 3 types of your favor’s cheeses. I use 8 oz bags of mozzarella, sharp and triple cheddar
• 1 cup of milk
• 2 eggs
• Juanita’s regular seasoning
• Juanita’s gravy mix
• 1 can of cream of celery

Place all your pre-made ingredients to the size or in refrigerator until needed to build lasagna.

Start out as you were making our American fried potatoes but slice your potatoes into 1/2 an inch thick slices instead of 1 inch- thick.

Cover your sliced potatoes completely with hot water [common uses 5 cups of hot water]

1 tbsp of Juanita’s spicy seasoning

3 tbsp of Juanita’s regular seasoning

Boil for 7 mins, then turn off heat and let stand in water for 5 more mins, then remove from water and lay out and place to the side till needed.

Brown 20 ounces of ground meat, after cooking drain and let cool.

Pork but should be cooked and pulled ready to use. my pork but was cooked in pressure cooker with Juanita’s regular 4 tbsp & 1 tbsp of Juanita’s spicy seasoning for 1 hr. After ground meat is cool, I use my grater to get the meat the size I like to have. Then place to the side till needed.

Now make your milk & egg broth- do not place your eggs in until after taste

• 1 can of cream of celery
• 1 tbsp of Juanita’s gravy mix
• 1 tbsp of Juanita’s regular seasoning
• 1 cup of milk

Whisk all together and taste, if all is to your liking then add 1 eggs whisk

Place it to the side in the refrigerator till needed.

Now add 1 tbsp of Juanita’s regular seasoning to your 40 ounces of cottage cheese. Put it to the side in the refrigerator.

It’s time to layer up now!

Start your bottom off by completely covering the bottom with potatoes

Then just cover your first layer of potatoes with your milk broth

Note! Just to the top of the potato! [no more].

Then use half of your cottage cheese on the first layer

Then use 1/2 of each pack of your 8oz cheese {3} choice on this layer as well.

Then half your lasagna tray should be your choice of meat. [I choose beef & pork]

Next layer should be potatoes. You may want to use your hands at this point and push down to pack from over spillage.

Then add the rest of your cottage cheese

Then add your remaining meat choice. Be sure to place your meat on the same side as you did your first layer

Please do this use a spatula to break your sizes free to help add your broth at the end.

Now you only need 1/2 of each pack of the 3 cheeses you have left.

1/2 of the 3 cheeses left

Pour just a little of your milk broth in the center pan of lasagna and the rest down the side.  Bake at 375 for 45 to 60 minutes.