Mama’s Pecan Puffs
- 2 sticks of butter
- 2 cups of flour
- 2 cups of fine chopped pecans
- Powdered sugar
- 3 tbsp of regular sugar
- 1 tsp of real vanilla
[mix these items in this order]
Butter, sugar, flour, vanilla, and last your pecans. Mix these ingredients well.
After mixing, roll mixture into small balls and place on a non-stick cooking sheet.
Bake at 325 degrees for 20 to 30 minutes or till light brown then remove from oven.
For best results while puffs are hot roll in white powdered sugar but be careful!
You can roll puffs after they cool down as well. You should get about 40 puffs.
