Taste of Juanita's Fried Ribs

For best results season and let ribs absorb for 3 days [marinate] good for any and meats.

Clean and remove membrane from rib’s back.

Generously season all parts of your ribs with at least

2 or more just cover {taste of Juanita’s hot seasoning}

At 365 degrees to 375 deg oil should be reached, before placing ribs in oil. If you use the air fryer it will be hot! Recommend if using air fryer use taste of Juanita’s regular seasoning in the place