½ Or 1 box of spaghetti boiled with butter or grease to keep from clunking together.
You also need to place 2 tbsp of Juanita’s regular seasoning in your water.
Your choice of items below to use 1 {36oz} I recommend
- {2} 24oz or 26oz pasta sauce
- {1} 6oz can of tomatoes paste [but only use ½ {half} of this paste]
- 2 tbsp of Juanita regular seasoning
- 1 tbsp of Italian seasoning
- 1 tbsp of oregano leaves
Your decision on the amount of cooked spaghetti pasta to add into your sauce.
Add Taste of Juanita’s regular seasoning to taste if more needed.
Heat low/medium for 20 to 30 minutes.
