- 1 cup of flour
- ½ tsp of baking powder
- ½ tsp of Juanita’s regular seasoning
- ½ to ¾ cup of your favorite beer
Mix flour, baking powder, and Juanita’s regular seasoning all together
Then slowly add beer while whisking to semi – thick consistency dip into
Batter and go straight to be deep fried at med/high
Now for the shrimp
Peel, de-vein and clean your shrimp!
Lightly season shrimp with Juanita’s spicy seasoning {trust me}
Then place spicy seasoned shrimp into your beer batter then go straight to the fryer
Deep fry at med/high heat till golden brown or at 140/145 temperature
