Cooking Lamb

Clean lamb meat with water

Rub the whole lamb with olive oil

Generously season the lamb with Juanita’s regular seasoning.

For best results let stand in refrigerator for 1 to 3 days [marinade]

Optional- before you place it into the oven, cut small cuts into your lamb and insert small pieces of garlic cloves

Now turn your oven to broil, then place lamb in your bottom or top depending on what type of over you have. Bottom line your lamb must be right under the heat for 5 minutes each side. Then remove and reset oven temperature to 325 degrees.

After temp. Drops down to needed 325 degrees wrap your lamb in tin foil then place in pan cook for 1 hour temperature must be 135 to 140. 20 minutes per pound cooking time. Well – done @155temp. To 165 degrees @ 30mins per pound.