Quick Tasting Chicken And Dumpling
1 can of biscuits of your choice of brand
Open biscuits and make them into small round balls no bigger than a quarter.
Cook them regularly. Use biscuit instructions if needed. You may need to turn biscuit ball while cooking to brown all around. After this process is finished place biscuit balls to the side, these are your dumplings.
- 7 pounds of cleaned cut / dice [nickel size no bigger than a quarter] boil this in our regular seasoning until tender.
- 4 cups of chicken stock
- 2 chopped onions [raw or grilled]
- 2 tbsp of taste of Juanita’s regular seasoning
- 1 can of cream of celery
- 1 can of cream of chicken
- {3} 1 tbsp of Juanita’s spicy seasoning
- 1 beaten egg
- ¼ cup of milk
Mix all together well, then add your biscuit balls into the mixture mix well again.
Place into a casserole to be cooked at 350 deg. For 30 to 45 minutes
