Things you will need:
- 20 ounces of ground meat
- 20 ounces of pork roast
- 6 nice size potatoes
- 40 ounces of cottage cheese add 1tbsp of Juanita’s regular seasoning into your 40 ounces of cottage cheese
- 3 types of your favorite cheeses. I used 8 oz bags of mozzarella, sharp and triple cheddar
- 1 cup of milk
- 2 eggs
- Juanita’s regular seasoning
- Juanita’s gravy mix
- 1 can of cream of celery
Place all your pre-made ingredients to the size or in refrigerator until needed to build lasagna.
Slicing your potatoes 1/2 an inch thick
Cover your sliced potatoes completely with hot water
1 tbsp of Juanita’s spicy seasoning
3 tbsp of Juanita’s regular seasoning
Boil for 7 mins, then turn off heat and let stand in water for 5 more mins, then remove from water and lay out and place to the side till needed.
Brown 20 ounces of ground meat, after cooking drain and let cool.
Pork butt should be cooked and pulled ready to use. Pork butt was cooked in pressure cooker with Juanita’s regular 4 tbsp & 1 tbsp of Juanita’s spicy seasoning for 1 hr.] After ground meat is cool, I use my grater to get the meat the size I like to have. Then place to the side till needed.
Make your milk & egg broth: do not place your eggs in until after you taste
1 can of cream of celery
1 tbsp of Juanita’s gravy mix
1 tbsp of Juanita’s regular seasoning
1 cup of milk
Mix together and taste.
Then add 2 eggs and whisk and place to the side in the refrigerator till needed.
Now add 1 tbsp of Juanita’s regular seasoning to your 40 ounces of cottage cheese. Put it to the side, refrigerator.
It’s time to layer up now!
Start your bottom off by completely covering the bottom with potatoes
Then just cover your first layer of potatoes with your milk broth, [note! Just to the top of the potatoes! [no more].
Then use half of your cottage cheese on the first layer.
Then use 1/2 of each pack of your 8oz cheese {3} choice on this layer as well.
Then half your lasagna tray should be your choice of meat. I chose beef & pork.
Next layer should be potatoes {you may want to use your hands at this point and push down to pack from over spillage]
Then the rest of your cottage cheese
Then add your remaining meat choice. [be sure to place your meat on the same side as you did your first layer!]
Please do this use a spatula to break your sizes free to help add your broth at the end.
Now you only need 1/2 of each pack of the 3 cheeses you have left.
1/2 of the 3 cheeses left.
Pour just a little of your milk broth in center pan of lasagna and the rest down the side. Bake at 375 for 45 to 60 minutes.
